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Toxoplasma gondii & Human Phenotype

Compendium of Known Effects and Ongoing Research

irritable-bowel-syndrome

Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling

January 4, 2016
Severance, E. G., Yolken, R. H., Eaton, W. W.
Schizophrenia Research, 2016, 176 :23-35
Click for abstract
Autoimmunity, gastrointestinal (GI) disorders and schizophrenia have been associated with one another for a long time. This paper reviews these connections and provides a context by which multiple risk factors for schizophrenia may be related. Epidemiological studies strongly link schizophrenia with autoimmune disorders including enteropathic celiac disease. Exposure to wheat gluten and bovine milk casein also contribute to non-celiac food sensitivities in susceptible individuals. Co-morbid GI inflammation accompanies humoral immunity to food antigens, occurs early during the course of schizophrenia and appears to be independent from antipsychotic-generated motility effects. This inflammation impacts endothelial barrier permeability and can precipitate translocation of gut bacteria into systemic circulation. Infection by the neurotropic gut pathogen, Toxoplasma gondii, will elicit an inflammatory GI environment. Such processes trigger innate immunity, including activation of complement C1q, which also functions at synapses in the brain. The emerging field of microbiome research lies at the center of these interactions with evidence that the abundance and diversity of resident gut microbiota contribute to digestion, inflammation, gut permeability and behavior. Dietary modifications of core bacterial compositions may explain inefficient gluten digestion and how immigrant status in certain situations is a risk factor for schizophrenia. Gut microbiome research in schizophrenia is in its infancy, but data in related fields suggest disease-associated altered phylogenetic compositions. In summary, this review surveys associative and experimental data linking autoimmunity, GI activity and schizophrenia, and proposes that understanding of disrupted biological pathways outside of the brain can lend valuable information regarding pathogeneses of complex, polygenic brain disorders. (C) 2014 Elsevier B.V. All rights reserved.

Tagged: autism spectrum disorders, autoimmunity, central-nervous-system, danish national registers, dtnbp1 dysbindin gene, gluten-free diet, human endogenous retrovirus, immune system, innate immune-response, intestinal, irritable-bowel-syndrome, microbiota, psychiatry, psychosis, recent-onset psychosis, toll-like receptor-4

Physical health

Mental Health Disorders Associated with Foodborne Pathogens

January 4, 2016
Bolton, D. J., Robertson, L. J.
Journal of Food Protection 2016, 79: 2005-2017
Click for abstract
Human infections with foodborne pathogenic organisms are relatively well described in terms of their overt physical symptoms, such as diarrhea, abdominal cramps, vomiting, fever, and associated sequelae. Indeed, some of these are key for diagnosis and treatment, although it should be noted that, for some foodborne pathogens, the physical symptoms might be more diffuse, particularly those associated with some of the foodborne parasites. In contrast, the impact of these pathogens on mental health is less well described, and symptoms such as depression, anxiety, and general malaise are usually ignored when foodborne infections are recorded. Despite this, it is generally accepted that there are several psychiatric disorders of unknown etiology that may be associated with microbial pathogens. Depression, autism, hypochondriasis and anxiety, schizophrenia, and Tourette syndrome probably have multiple contributing causes, among which foodborne pathogens may play a decisive or contributory role, possibly sharing pathophysiological pathways with other environmental triggers. This review focuses on foodborne parasites and bacterial pathogens. Some foodborne parasites, such as metacestodes of Taenia soliunz and tissue cysts (bradyzoites) of Toxoplasma gondii, may affect mental health by directly infecting the brain. In contrast, bacterial infections and other parasitic infections may contribute to mental illness via the immune system and/or by influencing neurotransmission pathways. Thus, cytokines, for example, have been associated with depression and schizophrenia. However, infectious disease models for psychiatry require a more complete understanding of the relationship between psychiatric disorders and microbial triggers. This article reviews the current state of knowledge on the role of foodborne parasitic and bacterial pathogens in mental illness and identifies some of the gaps that should be addressed to improve diagnosis and treatment of mental health issues that are not solely related to psychiatric factors.

Tagged: autistic spectrum disorders, bacteria, bipolar disorder, chronic-fatigue-syndrome, foodborne pathogens, gastrointestinal symptoms, induced sickness behavior, intestinal microbiota, irritable-bowel-syndrome, maternal exposure, mental health, mood disorders, parasites, toxoplasma gondii infection

Mental health

The “psychomicrobiotic”: Targeting microbiota in major psychiatric disorders: A systematic review

January 9, 2015
Fond, G., Boukouaci, W., Chevalier, G., Regnault, A., Eberl, G., Hamdani, N., Dickerson, F., Macgregor, A., Boyer, L., Dargel, A., Oliveira, J., Tamouza, R., Leboyer, M.
Pathologie Biologie 2015; 63: 35-42
Click for abstract
The gut microbiota is increasingly considered as a symbiotic partner in the maintenance of good health. Metagenomic approaches could help to discover how the complex gut microbial ecosystem participates in the control of the host's brain development and function, and could be relevant for future therapeutic developments, such as probiotics, prebiotics and nutritional approaches for psychiatric disorders. Previous reviews focused on the effects of microbiota on the central nervous system in in vitro and animal studies. The aim of the present review is to synthetize the current data on the association between microbiota dysbiosis and onset and/or maintenance of major psychiatric disorders, and to explore potential therapeutic opportunities targeting microbiota dysbiosis in psychiatric patients. (C) 2014 Elsevier Masson SAS. All rights reserved.

Tagged: antibiotic-associated diarrhea, anxiety, autism, bipolar disorder, clostridium-difficile infection, gut-brain axis, high-fat diet, human fecal microbiota, intestinal microbiota, irritable-bowel-syndrome, microbiota dysbiosis, probiotic, regressive autism, Schizophrenia, Toxoplasma gondii

Mental healthReviews

Topics

  • Behavior 105
  • Cognitive functions 64
  • Mental health 439
  • Morphology 6
  • Motor functions 10
  • Personality 36
  • Physical health 134
  • Reproduction 36
  • Reviews 40
  • Sensory functions 3
  • Uncategorized 2

Archives

Recent articles

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  • The role of latent toxoplasmosis in the aetiopathogenesis of schizophrenia–the risk factor or an indication of a contact with cat? February 6, 2020
  • The Association between Toxoplasma gondii Infection and Risk of Parkinson’s Disease: A Systematic Review and Meta-Analysis February 6, 2020

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