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Toxoplasma gondii & Human Phenotype

Compendium of Known Effects and Ongoing Research

intestinal microbiota

Mental Health Disorders Associated with Foodborne Pathogens

January 4, 2016
Bolton, D. J., Robertson, L. J.
Journal of Food Protection 2016, 79: 2005-2017
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Human infections with foodborne pathogenic organisms are relatively well described in terms of their overt physical symptoms, such as diarrhea, abdominal cramps, vomiting, fever, and associated sequelae. Indeed, some of these are key for diagnosis and treatment, although it should be noted that, for some foodborne pathogens, the physical symptoms might be more diffuse, particularly those associated with some of the foodborne parasites. In contrast, the impact of these pathogens on mental health is less well described, and symptoms such as depression, anxiety, and general malaise are usually ignored when foodborne infections are recorded. Despite this, it is generally accepted that there are several psychiatric disorders of unknown etiology that may be associated with microbial pathogens. Depression, autism, hypochondriasis and anxiety, schizophrenia, and Tourette syndrome probably have multiple contributing causes, among which foodborne pathogens may play a decisive or contributory role, possibly sharing pathophysiological pathways with other environmental triggers. This review focuses on foodborne parasites and bacterial pathogens. Some foodborne parasites, such as metacestodes of Taenia soliunz and tissue cysts (bradyzoites) of Toxoplasma gondii, may affect mental health by directly infecting the brain. In contrast, bacterial infections and other parasitic infections may contribute to mental illness via the immune system and/or by influencing neurotransmission pathways. Thus, cytokines, for example, have been associated with depression and schizophrenia. However, infectious disease models for psychiatry require a more complete understanding of the relationship between psychiatric disorders and microbial triggers. This article reviews the current state of knowledge on the role of foodborne parasitic and bacterial pathogens in mental illness and identifies some of the gaps that should be addressed to improve diagnosis and treatment of mental health issues that are not solely related to psychiatric factors.

Tagged: autistic spectrum disorders, bacteria, bipolar disorder, chronic-fatigue-syndrome, foodborne pathogens, gastrointestinal symptoms, induced sickness behavior, intestinal microbiota, irritable-bowel-syndrome, maternal exposure, mental health, mood disorders, parasites, toxoplasma gondii infection

Mental health

Gastroenterology issues in schizophrenia: Why the gut matters

May 28, 2015
Severance, E. G., Prandovszky, E., Castiglione, J., Yolken, R. H.
Current Psychiatry Reports 2015; 17: 10.1007/s11920-015-0574-0
Click for abstract
Genetic and environmental studies implicate immune pathologies in schizophrenia. The body's largest immune organ is the gastrointestinal (GI) tract. Historical associations of GI conditions with mental illnesses predate the introduction of antipsychotics. Cuirent studies of antipsychotic-naive patients support that gut dysfunction may be inherent to the schizophrenia disease process. Risk factors for schizophrenia (inflammation, food intolerances, Toxoplasma gondii exposure, cellular barrier defects) are part of biological pathways that intersect those operant in the gut. Central to GI function is a homeostatic microbial community, and early reports show that it is disrupted in schizophrenia. Bioactive and toxic products derived from digestion and microbial dysbiosis activate adaptive and innate immunity. Complement Clq, a brain-active systemic immune component, interacts with gut-related schizophrenia risk factors in clinical and experimental animal models. With accumulating evidence supporting newly discovered gut brain physiological pathways, treatments to ameliorate brain symptoms of schizophrenia should be supplemented with therapies to correct GI dysfunction.

Tagged: autism, autoimmunity, barrier function, blood brain barrier, celiac-disease, central-nervous-system, free diet, gastrointestinal inflammation, gluten, hospital admissions, immune-response, intestinal microbiota, microbiome, regulatory t-cells, relapsed schizophrenics, synapses

Mental health

The “psychomicrobiotic”: Targeting microbiota in major psychiatric disorders: A systematic review

January 9, 2015
Fond, G., Boukouaci, W., Chevalier, G., Regnault, A., Eberl, G., Hamdani, N., Dickerson, F., Macgregor, A., Boyer, L., Dargel, A., Oliveira, J., Tamouza, R., Leboyer, M.
Pathologie Biologie 2015; 63: 35-42
Click for abstract
The gut microbiota is increasingly considered as a symbiotic partner in the maintenance of good health. Metagenomic approaches could help to discover how the complex gut microbial ecosystem participates in the control of the host's brain development and function, and could be relevant for future therapeutic developments, such as probiotics, prebiotics and nutritional approaches for psychiatric disorders. Previous reviews focused on the effects of microbiota on the central nervous system in in vitro and animal studies. The aim of the present review is to synthetize the current data on the association between microbiota dysbiosis and onset and/or maintenance of major psychiatric disorders, and to explore potential therapeutic opportunities targeting microbiota dysbiosis in psychiatric patients. (C) 2014 Elsevier Masson SAS. All rights reserved.

Tagged: antibiotic-associated diarrhea, anxiety, autism, bipolar disorder, clostridium-difficile infection, gut-brain axis, high-fat diet, human fecal microbiota, intestinal microbiota, irritable-bowel-syndrome, microbiota dysbiosis, probiotic, regressive autism, Schizophrenia, Toxoplasma gondii

Mental healthReviews

Topics

  • Behavior 105
  • Cognitive functions 64
  • Mental health 439
  • Morphology 6
  • Motor functions 10
  • Personality 36
  • Physical health 134
  • Reproduction 36
  • Reviews 40
  • Sensory functions 3
  • Uncategorized 2

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